Oct 19, 2021 · This is a no-sweat chicken and rice casserole that simply requires a quick mix and an hour plus in the oven. As simple as that! Nutritious and juicy chicken breasts halves top a tasty bed of rice flavored with condensed cream of mushroom soup and dry onion soup mix. Talk about easy. This recipe checks all the boxes, plus it's filling and delicious. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. 3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. Cook the long-grain and wild rice mixes according to the package directions. Set aside. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish. Pour above mixture into a 13x9x2 casserole dish. Cut the chicken into strips (about the width of a chicken tender/finger). Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged. Sprinkle top with lemon pepper/salt/black pepper. Bake at 350 degrees 35-40 minutes or until chicken is finished. Chicken and Rice Casserole is a classic family favorite here in the United States. It is total comfort food. In this recipe, we’ve stuck with a completely “from scratch” concept. In addition, this recipe is made in just ONE pan. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. May 23, 2021 · Leftovers Fridge. If you have leftover chicken enchilada rice casserole, you can store it in an airtight container in the fridge for 3 – 4 days.. Freezer. If freezing, store this dish in a freezer bag with the air pressed out or cover the casserole dish tightly with aluminum foil. Oct 12, 2015 · Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All made in one pot! All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make … Oct 21, 2020 · Recipe Variations. Small cut-up pieces of broccoli can be added. Mushrooms, onions, and/or green peppers can also be added. If you are not a fan of using “cream of” soups from a can, our recipe for Condensed Cream of Chicken Soup Substitute.It is creamy and flavorful without the modified food starch and monosodium glutamate. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicken broth instead of water. but you need to mix the rice in w/ the liquid also the soup and I poured it all over the chicken and added cheese the last 15min.Only bake it for 1hour