Onion: Minced onion adds flavor and depth to the garlic chicken. Yum! Garlic: Mince up anywhere from 3 or 4 garlic cloves. It tastes incredible! Lemon: The lemon adds a fresh and zesty flavor to the cream sauce and compliments the garlic and cream very well. It’s actually optional but highly recommend! Parmesan Cheese: It’s completely ... Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes.