Traditional Kung Pao Chicken blackened chiles, sweet peppers, scallions, in-house roasted peanuts 16.95. chicken breast is cooked in the wok with kung pao chili sauce, red and green peppers and peanuts. served with white rice. A new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross section of kitchens and food around the country, vie for the coveted title bringing their unique ... Caesar Salad The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dre... Greek Salad. Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion and Vinaigrette. ... Pretzel Bites with Cheddar Cheese Fondue. ... Crusted Chicken Romano Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta ... 1 whole turkey breast (2 1/2 to 3 pounds), thawed if frozen. 1/4 cup butter or margarine, melted. 1/8 cup dry white wine. 1 tablespoon chopped fresh thyme leaves, or 1 teaspoon dried thyme leaves. 1/2 teaspoon salt. 1/2 teaspoon paprika. 2 cloves garlic, finely chopped. 1 teaspoon cornstarch. 1 tablespoon cold water Directions. Heat oven to 325ยบF.